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Welcome to the page dedicated to TAČ Restaurant reviews, where every word and every comment testifies to our passion, dedication and love for gastronomy. Reviews are not only a confirmation of our effort and creativity; they are a window into the world of experiences that our guests share, thanks to which we become better every day.
This cult family restaurant in Zagreb is getting better and better over the years, and there are more and more guests, so don't even think of coming without a reservation.
You can't go wrong with this Zagreb restaurant. Everything we ordered was excellent.
Fine food is eaten here in a relaxed atmosphere. No wonder they have a loyal audience!
There is nothing better than when you personally control the origin of the food and when you can guarantee the quality of each of them. For every bit of praise.
Tač is probably the only restaurant in Zagreb that serves an elegant salad of grancigula and spicy kebabs at the same time.
Friško from the Michelin guide: The famous chef showed with a phenomenal menu why her restaurant is deservedly included in the prestigious gastronomic guide.
How does family history lead to fresh fish, artichokes, broad beans and peas?
The restaurant boasts Istrian and continental Croatian cuisine with the influence of all other culinary cultures that shape the past and present of this climate.
Restaurant Tač is a place where Christmas is celebrated through the menu and decorations.
Watch the tenth episode of the Journal Cooking Show with Vesna Miletić, owner of the restaurant Tač.
In addition to delicious meat delicacies, Zagreb restaurant Tač at Vrhovac is also known for its ingenious ajvar, which goes best with all dishes.
